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Culinary Arts and Food Service Production and Management

Occupations in the culinary arts are as varied as the many professional culinary settings students can prepare for. Food Preparation Workers, Cooks, Chefs, and Restaurant Managers can look forward to jobs in Bakeries, Restaurants, Hotels, Schools, Cafés or Smaller Establishments.

Culinary ArtsStudents interested in this dynamic, in-demand industry can choose from the:

The Certificate of Technical Studies prepares students for entry-level employment in a variety of food service occupations.

The Associate of Applied Science in Food Service Production and Management features culinary and management courses that will provide students with the foundations to meet various industry standards.

Nunez Community College partners with the National Restaurant Association (NRA) to offer the ManageFirst™ Development Program. Many courses in the Nunez program offer content that allows students the opportunity to acquire NRA certificates. The NRA Certificate in Sanitation satisfies all of the requirements with the State of Louisiana Board of Health and increases employment opportunities.

Average annual earnings range from $19,882 to $56,474.

You may also reference the Nunez Community College Catalog Page for more information including Semester Calendars, Tuition and Fee Schedules, Course Descriptions, and more. (Important Note: Course and Credit Hour requirements are based upon the College Catalog for the Academic Year that the student declared their major.)


 

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